LEVEL 5 Courses: Cooking

December 3rd: 1:00 - 2:30PM

Our first 5 courses offered at Level 5 will be a cooking class open to the wider community. Expert chefs will guide you through the process of cooking one extraordinary dish and help you find all the local haunts to source ingredients. 

Sign Up for this Course

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Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour!

​Chef Jess will provide:
Ingredients
Step--by-step guide
Inside information about sourcing ingredients

​Participants will need to bring:
Chopping board
Own set of knifes

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​Mexican is always on the menu. Learn to cook and dish, but don't forget fresh chips and salsa should always be served with guacamole! Learn how to accompany your Mexican dishes with fresh, homemade sides!

​Chef Jeff will provide:
Ingredients
Step--by-step guide
Inside information about sourcing ingredients

Participants will need to bring:
Chopping board
Own set of knifes

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Learn how to cook delicious Indian food. Learn to pair warm curries with some steamed rice for a comforting meal. 

Chef Sharma will provide:
Ingredients
Step--by-step guide
Inside information about sourcing ingredients

Participants will need to bring:
Chopping board
Own set of knifes

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There is a vast array of Chinese food from different regions and cultures! Learn how to cook the chef's favourite comfort food and find the best places to source fresh ingredients!

Chef  will provide:
Ingredients
Step--by-step guide
Inside information about sourcing ingredients

Participants will need to bring:
Chopping board
Own set of knifes

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​Crank up your Korean! Start with a base layer of warm white rice. A fried egg or raw egg yolk and a sprinkling of sesame seeds and seaweed always pulls all of the flavours together.

Chef Sophia will provide:
Ingredients
Step--by-step guide
Inside information about sourcing ingredients

Participants will need to bring:
Chopping board
Own set of knifes

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